6 products shown
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Lodge Cast Iron Skillet 12"
"The foundation of every carnivore kitchen."
Cookware
Pre-seasoned cast iron that gets better with every steak. No coatings, no chemicals. Just iron and heat — the way it should be.
Pros
  • Lasts a lifetime
  • Natural non-stick
  • Oven-safe to 500°C
  • Iron supplementation
Cons
  • Heavy (3.5kg)
  • Needs seasoning care
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ThermoWorks Thermapen ONE
"One second. That's all you need for a perfect steak."
Tools
Professional-grade instant-read thermometer. 1-second readings, ±0.3°C accuracy. The difference between a perfect rare and an overcooked disaster.
Pros
  • 1-second reading
  • ±0.3°C accuracy
  • Waterproof IP67
  • Auto-rotate display
Cons
  • Premium price
  • No wireless
Epic Beef Tallow (Grass-Fed)
"The cooking fat your grandmother used. For good reason."
Food Products
100% grass-fed beef tallow. High smoke point, zero seed oils, ancestral cooking fat. Replaces every toxic oil in your kitchen.
Pros
  • High smoke point
  • Zero seed oils
  • Grass-fed sourced
  • Great for frying
Cons
  • Solidifies when cool
  • Strong aroma
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LMNT Electrolyte Mix
"Zero sugar, zero junk. Just salt, potassium, magnesium."
Supplements
Science-backed electrolyte mix designed for low-carb and carnivore. No sugar, no fillers. Solves the #1 transition problem: electrolyte imbalance.
Pros
  • Zero sugar/carbs
  • Carnivore-friendly
  • Tastes good
  • Solves keto flu
Cons
  • Pricey per serving
  • Some flavors have stevia
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Biltong Box Pro (DIY Kit)
"Make your own carnivore snack. No preservatives, no junk."
Tools
Wooden drying box with built-in fan and light. Make biltong, jerky, and droëwors at home. Control every ingredient — zero seed oils, zero sugar.
Pros
  • Full ingredient control
  • Cost savings long-term
  • Simple to use
Cons
  • Takes 3-5 days
  • Needs space
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Weber Master-Touch GBS 57cm
"Charcoal seared ribeye. That's the whole argument."
Outdoor & BBQ
The classic charcoal kettle that does everything: searing, smoking, indirect cooking. One-Touch cleaning, built-in thermometer. The carnivore's outdoor kitchen.
Pros
  • Incredible sear
  • Versatile cooking
  • GBS grate system
  • Bulletproof build
Cons
  • Charcoal management
  • Cleanup effort
Transparency

Honest reviews, always.

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